Agreed!Being in New Mexico - I'm going to claim Roasted Green Chile.
If you aren't familiar with this smell - you're missing out...but it's a season thing down here. The chile is harvested and sold fresh - but around a lot of grocery stores, etc. they have this big drum shaped roasters that they put the chile in over flames and it roasts the chile for use or for freezing and it's the best smell ever.
I’ve lived in Clayton where I’ve met the Hatch Chili’s and love them.
Living in Pueblo our city gets to host (my favorite event) Chili Festival coming up this month. Having Pueblo’s and Anaheim’s all year here is a treat.
My grandma from Las Vegas, NM loves Anaheim’s, and twice a year I’m taking her and other older relatives (also from Vegas) roasted chilies usually split from the 25 lb roasted bushel.