Drumdame
Silver Member
Oh yeah!
What are you eating right now.
- Thread starter Bozozoid
- Start date
Xstr8edgtnrdrmrX
Local Boob
we had our big rivalry football game tonight, and the tradition is for it to be cold and wet, which it was. The other tradition is my standard 3rd quarter 2 plain stadium hot dogs, which were tasty and warm.
the band palyed great
the team lost by field goal as the clock went to 00:00...great game
the band palyed great
the team lost by field goal as the clock went to 00:00...great game
and peanut butter.
Xstr8edgtnrdrmrX
Local Boob
leftover nachos...sort of a "fridge dump"...take all of the leftovers in the fridge, put on a bed of tortilla chips and cheese, warm kin the oven...voila!!!
roncadillac
Platinum Member
Just made this delicious cast iron pizza totally from scratch. Don't mind the messy look of the cheese, it was an early morning impulse bake and I only had sliced cheese around.
The crust is a super easy recipe, I'm happy to share if anyone wants it along with my notes on how I tweaked it after a few batches. I can make a 12" deep dish pizza that could easily feed 2-3 people (maybe 4 if you add a side) with all fresh ingredients in about 90 minutes including rise and baking time and the total cost is around $2-$3.
The crust is a super easy recipe, I'm happy to share if anyone wants it along with my notes on how I tweaked it after a few batches. I can make a 12" deep dish pizza that could easily feed 2-3 people (maybe 4 if you add a side) with all fresh ingredients in about 90 minutes including rise and baking time and the total cost is around $2-$3.
Last edited:
roncadillac
Platinum Member
"Fridge dump" describes most of my cooking haha. My wife is constantly amazed at the stuff I'm able to randomly whip up from whatever we have around. As I've gotten older I found that having a basic pantry of baking ingredients, spices, and various canned items makes it very easy to throw together a random stuff meal. Especially as a vegetarian.
Jeremy Bender
Platinum Member
Yum! My Nanna used to make that. She lived on Cohasett street.
Tamboreter
Silver Member
That is one heck of an invaluable skill, right there.
Drumdame
Silver Member
Cohasset Street in Worcester? That's a skip, hop, and a jump from me! Lol (2 minutes away... 0.6 miles).
Damn..do you deliver?
roncadillac
Platinum Member
Aww shucks, thanks! Learned it from spending my childhood hanging out in the kitchen with my mom listening to awesome music and watching her pull fancy restaurant quality food out of whatever small things she could afford.
Over50drumguy
Silver Member
I do this as well ! Big fan of wok cooking !
I similarly use the 36” Blackstone griddle from spring through fall for stir fry stuff .
Last edited:
Over50drumguy
Silver Member
Homemade turkey barley soup with leftover bird from thanksgiving 
Tamboreter
Silver Member
Yum! I used to make soup like that when my kids lived at home.Homemade turkey barley soup with leftover bird from thanksgiving