Same here. crunchy is king!That looks like their regular recipe- I like extra crispy.
I remember the first Chick-Filet A Dwarfhouse in Hapeville Ga. I'd go there to get a hot brown-hot dang makes me want one. The real chicken gurus know how to fry up tasty gizzards and livers too-so you generally don't find those in chains.
They should seriously take off the top head and then use that as a drumstick holder. THAT would be clever!
Get an 8" tom and do just that!They should seriously take off the top head and then use that as a drumstick holder. THAT would be clever!