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| General Discussion General discussion forum for all drum related topics. Use this forum to exchange ideas and information with your fellow drummers. |
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#41
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:)
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#42
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Couple questions for the cats:
1) Sweeping motions with brushes: Clockwise or counter-clockwise? Counter-clockwise here, though I'm under the impression I'm in the minority. 2) Playing 3/4, do you typically keep time with the hi-hat with left foot on beat 2 or beats 2 and 3? Or do you go the Elvin route and do something else entirely? |
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#43
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2) I had to sit down and play for a second to answer this one.....I definitely alternate sometimes 2 sometimes 2 and 3 sometimes just 3 sometimes the "and" of 1 or 2 or maybe 3 ...hahahaha its kinda all over the place for me but if its intended to be a proper waltz I will probably do 2 and 3
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#44
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"I found that to really make money, you had to give up music. So I gave up money" - Mel Lewis |
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#45
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Both with the 3/4. As well as every other beat (2, 1, 3 etc) Depending on the feel. I always liked the way Joe Morello handled 3/4. Clear, concise but swinging. Max too. |
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#46
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btw I was catching up with your blog and I loved the Rules of Improvisation article, so much truth in there!
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you inspire the ugliest things drum vids-->http://www.youtube.com/user/Lastdragonrider88 |
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#47
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2) I prefer just beat 2 but I like playing around with it a la Roy Haynes.
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you inspire the ugliest things drum vids-->http://www.youtube.com/user/Lastdragonrider88 |
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#48
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#49
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"I found that to really make money, you had to give up music. So I gave up money" - Mel Lewis |
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#50
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Yeah, I worked extensively with those sections last semester and they're wonderful exercises. Right now I'm checking out the chapter 2 "Holding the Groove" exercises, not gonna lie I'm finding them really hard especially singing the beats while playing them, great stuff, at this point I'll pretty much listen to anything John Riley has to say, the man is a genious imo.
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you inspire the ugliest things drum vids-->http://www.youtube.com/user/Lastdragonrider88 |
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#51
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"I found that to really make money, you had to give up music. So I gave up money" - Mel Lewis |
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#52
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Wow just saw this thread, good stuff! I'll be pilferring everyones ideas and knowledge seens as I'm making a conscious effort to get more into jazz and hopefully one day love it. I'll read all the posts when I get in from band practise tonight. Who knows I might just make that thread too, lol. Nice work!
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I like my drum sound fat and simple. Just like me. |
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#53
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Check out my drum blog: http://haredrums.blogspot.com |
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#54
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2. My default in 3 is on beat 2, but I do like to switch it up if the tune calls for it. For example on a more gospel style 3 I like to do beats 2 and 3 to simulate clapping. On the other hand if a tune has a more "floaty" groove I may only use the hi-hat for coming (with the great Roy Haynes in mind).
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Check out my drum blog: http://haredrums.blogspot.com |
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#55
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I was really struck by all the parallels between sketch improv and improvising in jazz, and I'm glad you liked the article. For those of you who haven't checked it out the article is here: http://haredrums.blogspot.com/2012/0...of-improv.html Very relevant to this thread actually. In the article I discuss Tina Fey's 4 rules of improv from her book "Bossypants" and apply them to improvising in jazz, check it out.
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Check out my drum blog: http://haredrums.blogspot.com |
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#56
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For years I've heard about something called the "Philly lick." Miles Davis mentions it in his autobiography, he even claims that he invented it and passed it on to Philly Joe Jones. He says that Jones made a lot of money playing that lick.
Of course, a lot of what Miles Davis said in his later years was preposterous rubbish. But what's the damn lick? As near as I can gather, what it means is playing side stick on the four. But there were drummers doing that before Philly Joe Jones did it. So, once and for all, can someone tell me exactly what the Philly lick is? Personally I don't think there's any such thing.
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Call me J Last edited by con struct; 06-16-2012 at 02:02 AM. |
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#57
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I think the only place I ever read about that was Miles' autobiography. I came to the same conclusion about what it was, which never made any sense because, like you say, that goes back way before Philly Joe. I'd love to hear the answer to this one myself. |
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#58
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you hear many Miles drummers use this after Joe Jones Jimmy Cobb says Miles insisted on it.....I have a MD article somewhere ...where Cobb talks about this...Ill try to dig it up ...its in one of the boxes full of MD in my moms basement
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#59
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Ed |
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#60
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Call me J |
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#61
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before Papa Joe cats were swinging predominantly on the snare drum .....now and for the past 70 or so years the ride cymbal is the norm when Philly and Blakey snapped the cross stick on 4 .....cats weren't rockin that yet
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#62
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I'm curious now - can anyone post an example?
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Murgatroyd Doesn't Like Supermarkets Any More - http://www.youtube.com/watch?v=-LdSl75BAeU |
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#63
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Documentation please.
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Call me J |
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#64
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#65
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what more documentation do I need than people who were there at the time crediting these guys with doing this when no one else was ?
please dont turn this thread into a jerkfest.....thanks
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#66
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I have to admit, I thought for sure Krupa was the first to play a cross-stick. Although maybe not just on beat four like Philly Joe did.
Regardless, I can't think of a recording where Krupa did this, so I could just be flat-out wrong about it. |
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#67
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Surely Papa Jo or Big Sid would have done it at some stage? Lots of questions. Sorry. I'm just a jazz roach :)
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Murgatroyd Doesn't Like Supermarkets Any More - http://www.youtube.com/watch?v=-LdSl75BAeU |
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#68
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What people? Who are "these guys?" Where are you getting this information?
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Call me J |
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#69
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ever take a jazz history class? ever study documented commentary on these very subjects? ....maybe read an interview or even watch the Ken Burns movie at least ? ....gee I wonder who "these guys" are .....who could they possibly be even if he wasnt the very first to do it....who cares? c'mon dude enjoy your weekend night arguing on a message board I'm off to two gigs......have fun with this guy
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Last edited by Anthony Amodeo; 06-16-2012 at 03:04 AM. |
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#70
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#71
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Myself, I'm off to cook a delicious, juicy and succulent New York strip. So you enjoy your two gigs and I will enjoy my cooking. You see, I love steak. I've loved steak all my life, since I was a kid. Nothing else does what a steak does, whatever it is that a steak does. I used to think that the ultimate steak was cooked over a charcoal grill. Now I know that this is not true. The most delicious and tender steak I can make is cooked on a skillet. I researched this a lot on the internet. What I found was that I didn't know a damn thing about cooking a steak. So I had to learn, I wanted to do this, I really did. And here is the method I arrived at to make a perfect steak every time. I like a New York strip, so that's what I use. I let the steak get to room temperature, just sitting there for awhile. You must do that. I take my favorite skillet, one that I've had forever, a wide skillet with a thick bottom, and I put it on a burner that's set to medium. You want to heat up your skillet, see. Meanwhile I put sea salt and ground pepper from the mill on both sides of the steak, a good bit of it, lightly pressing it into the meat. You can tell when your skillet is hot enough when a drop of water skids along the surface. It takes a little while. That's when I put in about a tablespoon of olive oil. Then I lay my steak in the pan. It sizzles a good bit but everything's under control. I let it cook for four minutes, because I like a rare steak. When it's been cooking for four minutes I turn it over, and I add a chunk of butter to the pan. The butter and olive oil make a sort of sauce that I spoon over the steak while it's cooking. When fours minutes have gone by I turn the steak over one last time and let it cook for, oh, almost but not quite a minute. Then I put it on a plate and pour the olive oil and butter sauce on it. It's great! Tender, juicy and succulent, packed with flavor. Ambrosia. Not that this has anything to do with jazz.
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Call me J Last edited by con struct; 06-16-2012 at 04:07 AM. |
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#72
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seriously !!!!
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#73
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con struct
how was your steak ? never had that olive oil and butter sauce concoction you speak of on a steak ......sounds delicious
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#74
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1. Buy a turkey of about 5 kg (for 6), a bottle of whiskey, salt, pepper, olive oil and pork fat. 2. Put a bard of bacon around the turkey, tie it, put the salt and the pepper. Add a drizzle of olive oil. 3. Preheat the oven, thermostat 7 for 10 minutes. 4. Pour out a glass of whiskey for yourself during that time. 5. Prut the turkey in the oven in a baking dish. 6. Then pour two glasses of whiskey and drink them. 7. Put therpostat to 8 after 20 binutes to seize it. 8. Poor another three glasses of whiskey. 9. After dalf hourr stuff open ze woven and monitor the bush of the bird. 10. Grab a brottle of whishkee, and put a good shot behind the bravate - not - the tie. 11. After anobher dalf hourr again, staggering up the boven. Open the door burn over.. no, turn sober... err, nope... overburn... geez, put ze bird the other way roun' in the raging dish. 12. Burn ze hand with the f*****g boven's door while closing it - for crying out loud. 13. Try to sit on a damn chair and pour five or six glasses of whiskey. Or otherwise, I dont know r'member azymore... 14. Cock - no - shine - cook - not - yes ha! Cook 4 hours ze byrdey. 15. And yo! 5 more drinks while waiting. It's good feeling where it goes, hic... 16. Burp. 17. Pull the oven out of the turkey. 18. Pour is a good swig of visky. Try to get out the f*****g turky of ze boven, again, coz yo miss'd it first time. 19. Pick up the fallen bird from ze floor. Clean it with a dirt rag lying around here and put on a blat, or dish or plate. Anyway who cares! 20. Whhoooops! falling because of the fat on the floor - tiles - from when she fell, the birdey! 21. Decide that you're actually fine on the floor and finish the throttle of rhisky. 22. Crawl into bed, lie on the carpet, sleep all the night remains. 23. The next day at noon, eat cold turkey with mayonnaise (in a tube, do not try to make it), then clean the mess from the previous day for the rest of the day. Serve with 2 aspirins. |
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#75
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when playing in 3/4 i like to comp in 4/4 so it goes round in circles. i think its a good way to break out of an otherwise regimented feel. i find that if i just play standard foot patterns (hihat on 2 etc) then it can all sound a bit boring and samey. i guess the trick is to move things around but not disrupt the overall flow.
dunno if that makes sense to anyone. |
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#76
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makes absolute perfect sense to me gives it that over the bar line feel the 3/4 is there but 4/4 is implied at times Elvin would do this alot sounds great and tricks the ear sometimes can also confuse the cats you are playing with if they are not hip to it :)
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#77
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I was originally taught clockwise brushes. Later, Ed Thigpen (I had a few lessons with him)
taught me counter clockwise. Years later I have gone back to clockwise as I'm more comfortable with it generally because I learned it first. I know a lot of clockwise cats that changed to counterclockwise and stayed that way....I have never met anyone who started counterclockwise and went clockwise. I know a guy who was clockwise and then studied with Billy Hart and switched to counterclockwise. |
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#78
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I feel like Im missing something :)
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#79
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Melted in the mouth, bursting with juices.
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Call me J |
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#80
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I will without a doubt try that olive oil butter sauce
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