Anon La Ply
Diamond Member
Jon, you served up an amateur level offering without any culinary training (maybe the odd book or DVD) and I imagine you opted for personal expression and/or convenience over tried and true recipes handed down over generations ... and you expected popularity?
You already know the answer: if you'd ordered food from a professional you would have gotten the gig. Some may say it's clinical, but the results (or lack) speak for themselves! I think some nice northern Indian food would have done the trick ...
You already know the answer: if you'd ordered food from a professional you would have gotten the gig. Some may say it's clinical, but the results (or lack) speak for themselves! I think some nice northern Indian food would have done the trick ...