harryconway
Platinum Member
Give it a try, Harry..
You will thank me, bud.
...
Thank you, Abe ...... this is gonna go down, maybe this week.
Give it a try, Harry..
You will thank me, bud.
...
Thank you, Abe ...... this is gonna go down, maybe this week.
Gimme flavor!!!!!
Give it a try, Harry..
1) rub the bird with vegge oil ( the usual )
2) get some Tandoori masala from you local desi store
3) mix with either yogurt or lemon juice, ( depending on your taste ) and apply.
4) marinade for 24 hours
5) roast, basting with butter
6) stuff with whatever you want but be sure to use rice as well.
7) Mint Chutney, and Cranberry Sauce will complete the story.
You will thank me, bud.
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For some reason my British wife has really taken to the whole Thanksgiving thing. Myself, I don't give a damn about it. But she does the turkey and stuffing and mashed potatoes and gravy and, to my great astonishment, she once even brought home some really cheesy pilgrim salt and pepper shakers and a gravy server thing that looks like a turkey. The gravy pours out the the turkey's beak. We only use those once a year.
She thinks it a real hoot, very kitsch and all, but I just think it's weird.
Oddly enough, ever since I've been working for Disney, I've never had the Holidays off. I'm always at work since we're a big vacation destination. It's been this way for the last 20 years.
That sounds like a very sad way to spend the holidays, Bo.
I'm sorry you have to work.