Originally Posted by Nodiggie
ahhh yes... home grown peppers... THE BEST!
Core out the veins (leave some if you like it hotter). Stuff with cream cheese, wrap with strip of bacon. When your heat has simmered down to medium or so, throw'em down and turn regularly as to not burn the bacon. When the bacon is nice and brown all around set them to the side to bake (indirect heat). Usually 20-30min in a webber. The pepper will get soft when done. Let set for a few minutes and enjoy with your favorite beverage. On a side note: don't those grill marks look sexy? haha
edit: hold bacon in place with tooth picks
Damn, Nodiggie, I'm on the verge of literally drooling.