Originally Posted by 8Mile
Whoa. That looks crazy good.
Okay, I gotta ask: How do you make the jalapeno poppers? Are they wrapped with bacon or something? I'm interested to know because I grow hot peppers (another passion of mine, I guess) in my garden and I've been thinking of making poppers but I assumed they need to be fried and I don't really ever fry anything. Any recipe suggestions would be appreciated, especially if it helps me make them look as good as those do!
ahhh yes... home grown peppers... THE BEST!
Core out the veins (leave some if you like it hotter). Stuff with cream cheese, wrap with strip of bacon. When your heat has simmered down to medium or so, throw'em down and turn regularly as to not burn the bacon. When the bacon is nice and brown all around set them to the side to bake (indirect heat). Usually 20-30min in a webber. The pepper will get soft when done. Let set for a few minutes and enjoy with your favorite beverage. On a side note: don't those grill marks look sexy? haha
edit: hold bacon in place with tooth picks