Originally Posted by Nodiggie
Grillin', BBQ and cooking in general.
Behold! dbl stuffed pork chops, 2" thick Top and Jalapeno poppers the size of small burritos.
Whoa. That looks crazy good.
Okay, I gotta ask: How do you make the jalapeno poppers? Are they wrapped with bacon or something? I'm interested to know because I grow hot peppers (another passion of mine, I guess) in my garden and I've been thinking of making poppers but I assumed they need to be fried and I don't really ever fry anything. Any recipe suggestions would be appreciated, especially if it helps me make them look as good as those do!