Re: Are there IHOP's in Europe?
Originally Posted by larryace
I just might try your suggestion, one must keep an open mind. Thin pancakes, (crepe-like?) with lemon juice and sugar. Powdered sugar? Seems like granulated would make for a sandy mouth feel.
Definitely granulated. It gives it crunch or just dissolves in the lemon juice. Crepe like, yeah. Egg, flour, milk (maybe a drop of water if needed). Check out british pancake recipes online, couldn't be more simple.
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