Re: Any Smokers Here?
Okay! so there are some smokers here, I thought there would be.
Here's what I do and it may be completely wrong: I get some charcoal burning in the firebox. When it's red with ash on it I put the wood on. I put four good sized chunks on and adjust the vents. I'll add wood as needed, always watching the temperature to keep it around 220 degrees.
This goes on for at least four hours depending on what I'm cooking.
Does this sound about right?
Call me J