Re: Any Smokers Here?
I smoke ribs, pork shoulder and brisket on a gas grill. The way I do it is a bit crazy but it works and took some practice to perfect. The main thing is keeping the temperature consistent. I'm told I make some of the best ribs ever, comparable to what you would get down south where it's the real deal. I cannot do chicken to save my life though. Maybe it's because I don't like it much ...