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Old 09-08-2011, 05:37 PM
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wolfmoon wolfmoon is offline
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Join Date: Nov 2006
Location: NJ
Posts: 757
Default Re: Any Smokers Here?

I smoke ribs, pork shoulder and brisket on a gas grill. The way I do it is a bit crazy but it works and took some practice to perfect. The main thing is keeping the temperature consistent. I'm told I make some of the best ribs ever, comparable to what you would get down south where it's the real deal. I cannot do chicken to save my life though. Maybe it's because I don't like it much ...
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