Any Smokers Here?
Not cigarettes, I mean the smokers that you smoke ribs and briskets in.
I bought one a few weeks ago and so far I'm hopeless at it. I was hoping that someone here may be a smoker of meat, someone who knows how to use these things. I've had a butcher's at all the websites and they're not much help.
This is an okay one, it's got the offset firebox and the thermometer. It's big enough to hold three big chickens.
For some reason it feels good to type "three big chickens." Really, try it now. Fun, yeah?
Call me J
Last edited by con struct; 08-20-2011 at 07:21 AM.