Originally Posted by harryconway
[indent]That sounds ab-so-lute-ly delicious...]
Give it a try, Harry..
1) rub the bird with vegge oil ( the usual )
2) get some Tandoori masala from you local desi store
3) mix with either yogurt or lemon juice, ( depending on your taste ) and apply.
4) marinade for 24 hours
5) roast, basting with butter
6) stuff with whatever you want but be sure to use rice as well.
7) Mint Chutney, and Cranberry Sauce will complete the story.
You will thank me, bud.