Re: Big Chunks Of Tomato In Tomato Sauce
Yea, thats it, Im a wimp!
You see, Its all about the texture of the sauce.
The tomatoes are the base of the sauce.
The tomato base should be smooth so that the other chunkier ingredients such as onions, green peppers, and meat can stand out and really shine.
Its kind of like music.
The tomatoes are the melody! They just flow along.
The chunkier things make it interesting!
The melody can't be chunky!
I kind of like old drums:)