Originally Posted by bobdadruma
Same way about mashed, There had better not be any chunks in my mashed spuds!
Tomato chunks in chile are OK, because the texture of the beans allows for this. Same with salsa, small chunks are ok in salsa, no large ones though!
I like tomatoe chunks, but beans are not welcome in my chili - this is no place for beans!
(He says with a smile)