Originally Posted by MikeM
Tomato chunks don't bother me at all. They add texture.
Are you chunk haters that way about mashed potatoes too? I like chunks there too. I'm not as crazy about potatoes (or tomato sauce) that can be ingested via straw or beerbong....
Same way about mashed, There had better not be any chunks in my mashed spuds!
Tomato chunks in chile are OK, because the texture of the beans allows for this. Same with salsa, small chunks are ok in salsa, no large ones though!