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Old 09-18-2010, 03:22 AM
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Pollyanna Pollyanna is offline
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Default Re: Big Chunks Of Tomato In Tomato Sauce

I'm with Larry - I like tomatoes. They often find their way into my salads, soups or steamed veggie creations ... I cook the same way as I drum - no frills! I don't see the prob with stewed tomatoes, especially if there's cheese involved. I didn't like them as a child but that was a long time ago ...

What bugs me is poor texture - undercooked potato and bananas that are not ripe enough to be nice and soft. IMO bananas should be tuned JAW
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