Re: Big Chunks Of Tomato In Tomato Sauce
I'm with Larry - I like tomatoes. They often find their way into my salads, soups or steamed veggie creations ... I cook the same way as I drum - no frills! I don't see the prob with stewed tomatoes, especially if there's cheese involved. I didn't like them as a child but that was a long time ago ...
What bugs me is poor texture - undercooked potato and bananas that are not ripe enough to be nice and soft. IMO bananas should be tuned JAW