Re: Thought for Food?
1) The fattest, juiciest Argentinian fillet steak with peppercorn sauce, grilled portobello mushrooms, garlic spinach and hand cut chips with a decent bottle of Malbec.
2) Going to have to be Tapas...would drive me mad eating the same thing over and over again.
Self-confessed foodie here.
"Sometimes I wake up at night and wonder where the hell the worlds going too"