Originally Posted by PQleyR
Originally Posted by con struct
For an absolutely "authentic" Manhattan, I use rye, specifically Bulleit 95% rye. Can't be beat.
Never a truer word was spoken...it's a constant source of annoyance to me that you can't get the damn stuff in a supermarket in the UK. Comprehensive selection of scotch, yes...a few Irish whiskies, yes...four or five different bourbons, yes, but no rye! And I don't want to pay extortionate delivery charges to buy it online.
A bottle of Bulleit rye from the Whiskey Exchange
will cost you forty quid.
Send me your address, Ben, and I'll ship a bottle over to you.