Re: Any Homebrewers?
I used the kits for the most part.I got this huge stock pot from a restaurant suppy house for around 15 bucks.The only trouble was getting enough heat under it,so I also had to get a large propane burner,and boil the wort outdoors.
I tend to favor amber lagers,porters and black and tans and darker ales the most.
I had to move a few years ago to smaller quarters so I don't have the room to brew 5 gallon batches.
I'm looking into smaller recipies and using all my own malt,yeast and hopps and filtered NY state water,which is to my palate,the best tasting water there is.
I'll post if and when I finish a batch.
Last edited by tamadrm; 08-16-2013 at 06:39 PM.